Caribbean Fish Burger (Perricone) Recipe

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Caribbean Fish Burger (Perricone)
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Ingredients:

Directions:

  1. Combine salmon, egg, and spices. Form into patties.
  2. Saute in olive oil until golden brown. Approx 6-7 minute.
  3. Arrange greens, place burgers on greens, garnish with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.17 Kcal (457 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 7%
Cholesterol 29.33mg 10%
Sodium 56.31mg 2%
Potassium 285.14mg 6%
Total Carbs 2.81g 1%
Sugars 0.73g 3%
Dietary Fiber 0.59g 2%
Protein 14.17g 28%
Vitamin C 5.1mg 8%
Iron 0.3mg 2%
Calcium 15mg 1%
Amount Per 100 g
Calories 115.44 Kcal (483 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 31.01mg 10%
Sodium 59.54mg 2%
Potassium 301.5mg 6%
Total Carbs 2.97g 1%
Sugars 0.78g 3%
Dietary Fiber 0.63g 2%
Protein 14.98g 28%
Vitamin C 5.3mg 8%
Iron 0.3mg 2%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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