Directions:
- Place all ingredients in a bowl and rub butter and flour together until mixture looks like small peas.
- Slowly add enough water to knead to a stiff dough.
- Divide dough into 2 pieces. Roll each piece into a long rope-like shape about 12 inches in length.
- Cut into 2 inch lengths and drop into boiling soup or stew and cook for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.74 Kcal (1351 kJ) | ||
| Calories from fat | 98.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 17% | |
|---|---|---|---|
| Cholesterol | 1.69mg | 1% | |
| Sodium | 1307.4mg | 54% | |
| Potassium | 266.36mg | 6% | |
| Total Carbs | 50.47g | 17% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 6.32g | 13% | |
| Iron | 3.3mg | 18% | |
| Calcium | 220mg | 22% | |
| Amount Per 100 g | |||
| Calories | 394.44 Kcal (1651 kJ) | ||
| Calories from fat | 119.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 17% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 1% | |
| Sodium | 1597.86mg | 54% | |
| Potassium | 325.53mg | 6% | |
| Total Carbs | 61.68g | 17% | |
| Dietary Fiber | 6.79g | 22% | |
| Protein | 7.72g | 13% | |
| Iron | 4mg | 18% | |
| Calcium | 268.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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