Directions:
- Put flour and butter slices in food processor container (using the blade tool).
- Pulse butter and flour.
- Add water and salt through the top of the food processor funnel slowly until it starts clumping.
- Remove and kneed slightly with hands.
- Place crust dough on a floured surface and roll out with rolling pin.
- Put into a pie dish and trim the edges.
- (If not using right away place in gallon size bag and put into fridge for up to an hour.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.71 Kcal (723 kJ) | ||
| Calories from fat | 99.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.07g | 17% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 378.96mg | 16% | |
| Potassium | 34.79mg | 1% | |
| Total Carbs | 16.52g | 6% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 2.19g | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 424.97 Kcal (1779 kJ) | ||
| Calories from fat | 245.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 17% | |
|---|---|---|---|
| Cholesterol | 50.04mg | 7% | |
| Sodium | 932.49mg | 16% | |
| Potassium | 85.6mg | 1% | |
| Total Carbs | 40.65g | 6% | |
| Dietary Fiber | 4.52g | 7% | |
| Protein | 5.39g | 4% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.6mg | 6% | |
| Calcium | 127.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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