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Roll Kuchen (not crispy version) Recipe

Roll Kuchen (not crispy version) Recipe

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Ingredients:

Serving

6 cups flour
3/4 cup butter
2 tsp baking powder
1/4 tsp salt
6 eggs
1 cup whipping cream
1 cup milk (add a little more if dough seems dry)

Directions:

Mix together to form a dough.
(This dough works best if you chill it for an hour or so).
Roll out on floured surface and cut into strips with a knife or pizza cutter.
Cut each strip into rectangles.
Cut a small slit in each rectangle and pull one end through to form a twisted shape.
Fry in hot lard, in small batches (5 or 6 at a time), until golden on each side.
It is hot enough when the dough rises immediately to the surface.
Serve with watermelon.
These freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7720.01 Kcal (32322 kJ)
Calories from fat	3474.45 Kcal
		% Daily Value*
Total Fat	386.05g	594%
Cholesterol	1486.22mg	495%
Sodium	21144.04mg	881%
Potassium	3674.2mg	78%
Total Carbs	917.54g	306%
Sugars	12.25g	49%
Dietary Fiber	99.57g	398%
Protein	159.34g	319%
Vitamin C	1.2mg	2%
Vitamin A	1.7mg	57%
Iron	62.9mg	349%
Calcium	3658.6mg	366%

Amount Per 100 g
Calories	346.13 Kcal (1449 kJ)
Calories from fat	155.78 Kcal
		% Daily Value*
Total Fat	17.31g	594%
Cholesterol	66.64mg	495%
Sodium	948.01mg	881%
Potassium	164.74mg	78%
Total Carbs	41.14g	306%
Sugars	0.55g	49%
Dietary Fiber	4.46g	398%
Protein	7.14g	319%
Vitamin C	0.1mg	2%
Vitamin A	0.1mg	57%
Iron	2.8mg	349%
Calcium	164mg	366%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

185.8

Points
205

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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