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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 limes |
1 pound fresh crabmeat, drained |
1/4 cup chopped fresh cilantro |
6 hoagie rolls |
1 mango, peeled and chopped |
1 avocado, chopped |
Directions:
1. Preheat oven to 350°. Grate zest from 1 lime to equal 1/2 tsp. Squeeze juice from limes to equal 6 Tbsp. Gently combine zest, lime juice, crabmeat, and cilantro.
2. Bake buns at 350° for 7 minutes or until toasted.
3. Spoon crabmeat mixture into buns; sprinkle with mango and avocado. Serve immediately.
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