Directions:
- Heat oil in a large nonstick skillet over medium-high heat until hot. Add onion, bell peppers, and garlic; sauté 3 minutes. Add vinegar and next 4 ingredients (vinegar through bay leaves); bring to a boil. Cover, reduce heat to medium, and cook 5 minutes. Add shrimp; cover and cook 4 minutes. Add peas; cover and cook 1 minute. Discard bay leaves. Serve with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.63 Kcal (2255 kJ) | ||
| Calories from fat | 230.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1390mg | 58% | |
| Potassium | 334.7mg | 7% | |
| Total Carbs | 64.59g | 22% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 14.24g | 28% | |
| Vitamin C | 64.7mg | 108% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 21.7mg | 120% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 155.47 Kcal (651 kJ) | ||
| Calories from fat | 66.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 39% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 22% | |
| Sodium | 401.21mg | 58% | |
| Potassium | 96.61mg | 7% | |
| Total Carbs | 18.64g | 22% | |
| Sugars | 1.45g | 20% | |
| Dietary Fiber | 1.79g | 25% | |
| Protein | 4.11g | 28% | |
| Vitamin C | 18.7mg | 108% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 6.3mg | 120% | |
| Calcium | 19.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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