Caribbean Beans and Rice Recipe

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Caribbean Beans and Rice
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Ingredients:

Directions:

  1. In a large skillet, saute 2Tbl. butter, onion, peppers,and garlic.
  2. When onions are transparent, add curry powder. Cook and stir until vegetables begin to lightly brown.
  3. Add broth and cook until vegetables are tender.
  4. Add beans, rice, coriander, and salt. Cook 5 minutes or until entire mixture is piping hot.
  5. Remove from heat and let stand, covered, 2-3 minutes for flavors to blend.
  6. In a smaller skillet, saute sliced bananas in remaining 2 Tbl butter until just heated through.
  7. Serve beans and rice topped with banana/butter mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.43 Kcal (2351 kJ)
Calories from fat 99.2 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 20.97mg 7%
Sodium 352.43mg 15%
Potassium 1421.69mg 30%
Total Carbs 96.15g 32%
Sugars 9.04g 36%
Dietary Fiber 16.94g 68%
Protein 23.67g 47%
Vitamin C 32.8mg 55%
Vitamin A 0.1mg 3%
Iron 6mg 34%
Calcium 101.8mg 10%
Amount Per 100 g
Calories 151.43 Kcal (634 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 17%
Cholesterol 5.66mg 7%
Sodium 95.06mg 15%
Potassium 383.45mg 30%
Total Carbs 25.93g 32%
Sugars 2.44g 36%
Dietary Fiber 4.57g 68%
Protein 6.38g 47%
Vitamin C 8.9mg 55%
Iron 1.6mg 34%
Calcium 27.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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