Cardamom Seed Cakes (Kardemummakku) Recipe

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Cardamom Seed Cakes (Kardemummakku)
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Ingredients
9
Count
Nutrition
908
Calories
Total time
23
Minutes
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Ingredients:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 -2 tsp cardamom ( seed)
  • 2 cups flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Cream butter and sugar.
  2. Add well beaten eggs.
  3. Dissolve soda in cream, add to mixture.
  4. Shell cardamom seed(put in a cloth and pound fine or coffee grinder)add to other ings.
  5. Add sifted flour, baking powder and salt.
  6. Beat well, adding more flour if necessary to make a stiff batter.
  7. Drop by teaspoonful in greased pan, 1 inch apart.
  8. Bake in moderate(350 degrees)oven til brown( about 8 to 10 min). Good plain or with a simple powder sugar glaze drizzled over them.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 908.01 Kcal (3802 kJ)
Calories from fat 422.46 Kcal
% Daily Value*
Total Fat 46.94g 72%
Cholesterol 162.97mg 54%
Sodium 2205.34mg 92%
Potassium 472.6mg 10%
Total Carbs 110.02g 37%
Sugars 29.4g 118%
Dietary Fiber 8.52g 34%
Protein 14.99g 30%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 9%
Iron 5.4mg 30%
Calcium 392.4mg 39%
Amount Per 100 g
Calories 349.22 Kcal (1462 kJ)
Calories from fat 162.48 Kcal
% Daily Value*
Total Fat 18.05g 72%
Cholesterol 62.68mg 54%
Sodium 848.17mg 92%
Potassium 181.76mg 10%
Total Carbs 42.31g 37%
Sugars 11.31g 118%
Dietary Fiber 3.28g 34%
Protein 5.77g 30%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 9%
Iron 2.1mg 30%
Calcium 150.9mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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