Cardamom Seed Cakes (Kardemummakku) |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Old recipe, made in the family for years, very good! Ingredients:
1/2 cup butter |
1 cup sugar |
2 eggs |
1 cup sour cream |
1 teaspoon baking soda |
1 -2 teaspoon cardamom (seed) |
2 cups flour |
1 1/4 teaspoons baking powder |
1/4 teaspoon salt |
Directions:
1. Cream butter and sugar.
2. Add well beaten eggs.
3. Dissolve soda in cream, add to mixture.
4. Shell cardamom seed(put in a cloth and pound fine or coffee grinder)add to other ings.
5. Add sifted flour, baking powder and salt.
6. Beat well, adding more flour if necessary to make a stiff batter.
7. Drop by teaspoonful in greased pan, 1 inch apart.
8. Bake in moderate(350 degrees)oven til brown( about 8 to 10 min). Good plain or with a simple powder sugar glaze drizzled over them.
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