Directions:
- Grind each of the seeds separately. Remove and add to a bowl and mix together.
- Grind up the cacao nibs fine. Take out 3 tablespoons This will be to coat the truffles when they are done.
- Add all the ingredients except the reserved ground cacao to the food processor and process for about a minute or two. Check the dough, if it sticks together and holds its shape after you roll it into a ball then its ready to roll into balls.
- Put the remaining 3 tablespoons of ground cacao onto a deep bowl and roll the truffles in it. Try not to touch them, just roll them round and round in the cacao. This will coat them nice and smooth.
- Chill and eat.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 185.38 Kcal (776 kJ) | ||
| Calories from fat | 97.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.85g | 17% | |
|---|---|---|---|
| Sodium | 23mg | 1% | |
| Potassium | 189.81mg | 4% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 98.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 431.49 Kcal (1807 kJ) | ||
| Calories from fat | 227.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 17% | |
|---|---|---|---|
| Sodium | 53.53mg | 1% | |
| Potassium | 441.81mg | 4% | |
| Total Carbs | 39.16g | 6% | |
| Sugars | 22.38g | 38% | |
| Dietary Fiber | 14.11g | 24% | |
| Protein | 12.46g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2mg | 5% | |
| Calcium | 228.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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