Directions:
- Grind the sunflower seeds, sesame seeds separately. Add to your food processor. Grind the cocoa nibs up and take out 5 tablespoons These are for coating the truffles.
- Add the rest of the ingredients and process until the dough holds together well.
- Transfer the dough to a bowl and roll into little balls. I found that I had to squeeze the dough a few times to get it to stick together.
- Roll the truffles in the reserved ground cocoa powder you made and put into the fridge for at least an hour to set up.
- Bon Appetit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.42 Kcal (1342 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 14% | |
|---|---|---|---|
| Sodium | 131.95mg | 5% | |
| Potassium | 54.1mg | 1% | |
| Total Carbs | 53.92g | 18% | |
| Sugars | 48.84g | 195% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 11.5mg | 64% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 488.24 Kcal (2044 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 14% | |
|---|---|---|---|
| Sodium | 201.07mg | 5% | |
| Potassium | 82.43mg | 1% | |
| Total Carbs | 82.16g | 18% | |
| Sugars | 74.42g | 195% | |
| Dietary Fiber | 2.76g | 7% | |
| Protein | 8.02g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 17.5mg | 64% | |
| Calcium | 145mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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