Directions:
- Preheat oven to 400°.
- Combine the first 5 ingredients, and cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Combine milk and egg; add to flour mixture, stirring just until moist (dough will be sticky).
- Turn dough out onto a lightly floured surface, and knead 4 or 5 times. Pat dough into an 8-inch circle on a baking sheet coated with cooking spray. Cut dough into 12 wedges, cutting into, but not through, dough. Bake scones at 400° for 15 minutes. Serve scones warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.35 Kcal (1237 kJ) | ||
| Calories from fat | 213.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.67g | 36% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 110.59mg | 5% | |
| Potassium | 140.13mg | 3% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.07g | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 427.22 Kcal (1789 kJ) | ||
| Calories from fat | 308.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.24g | 36% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 5% | |
| Sodium | 159.97mg | 5% | |
| Potassium | 202.7mg | 3% | |
| Total Carbs | 26.5g | 6% | |
| Sugars | 2.41g | 7% | |
| Dietary Fiber | 1.02g | 3% | |
| Protein | 4.44g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 87.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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