Directions:
- Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and ham, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden. Serve warm with Mustard Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.25 Kcal (11037 kJ) | ||
| Calories from fat | 1573.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.85g | 269% | |
|---|---|---|---|
| Cholesterol | 521mg | 174% | |
| Sodium | 3484.61mg | 145% | |
| Potassium | 2495.65mg | 53% | |
| Total Carbs | 205.27g | 68% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 62.67g | 125% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 984.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 376.49 Kcal (1576 kJ) | ||
| Calories from fat | 224.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 269% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 174% | |
| Sodium | 497.64mg | 145% | |
| Potassium | 356.41mg | 53% | |
| Total Carbs | 29.31g | 68% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.11g | 31% | |
| Protein | 8.95g | 125% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 30% | |
| Calcium | 140.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
