Directions:
- Preheat oven to 450°. Stir together first 3 ingredients in a large bowl. Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes. Add 3/4 cup plus 2 Tbsp. cream, cheese, and ham, stirring just until dry ingredients are moistened.
- Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly). Cut round into 8 wedges. Place wedges 2 inches apart on a lightly greased baking sheet. Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
- Bake at 450° for 13 to 15 minutes or until golden. Serve warm with Mustard Butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2636.25 Kcal (11037 kJ) | ||
| Calories from fat | 1573.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.85g | 269% | |
|---|---|---|---|
| Cholesterol | 521mg | 174% | |
| Sodium | 3484.61mg | 145% | |
| Potassium | 2495.65mg | 53% | |
| Total Carbs | 205.27g | 68% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 62.67g | 125% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.5mg | 30% | |
| Calcium | 984.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 376.49 Kcal (1576 kJ) | ||
| Calories from fat | 224.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.97g | 269% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 174% | |
| Sodium | 497.64mg | 145% | |
| Potassium | 356.41mg | 53% | |
| Total Carbs | 29.31g | 68% | |
| Sugars | 0.03g | 1% | |
| Dietary Fiber | 1.11g | 31% | |
| Protein | 8.95g | 125% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 30% | |
| Calcium | 140.6mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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