Directions:
- Knead oil and 1 1/2 teaspoons caraway seeds into dough in a large bowl until oil is absorbed, then divide dough into 16 pieces. Loosely cover with plastic wrap and let stand 30 minutes.
- Put oven racks in upper and lower thirds of oven and preheat oven to 375°F.
- Roll each piece of dough into a thin log as long as the width of your baking sheets. Divide logs between 2 ungreased baking sheets, then brush lightly with some of egg wash and sprinkle with salt and remaining 1 1/2 teaspoons caraway seeds. Bake breadsticks, switching position of sheets halfway through baking, until just golden, about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.54 Kcal (220 kJ) | ||
| Calories from fat | 27.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 5% | |
|---|---|---|---|
| Cholesterol | 1.59mg | 1% | |
| Sodium | 238.54mg | 10% | |
| Potassium | 9.01mg | 0% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 273.43 Kcal (1145 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 5% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 1% | |
| Sodium | 1241.32mg | 10% | |
| Potassium | 46.9mg | 0% | |
| Total Carbs | 28.09g | 2% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 1.57g | 1% | |
| Protein | 4.35g | 2% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.2mg | 1% | |
| Calcium | 22.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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