Directions:
- Put oven rack in lower third of oven and preheat oven to 425°F.
- Peel potatoes and quarter. Parboil potatoes in a 5- to 6-quart pot of boiling salted water 5 minutes, then drain in a colander and let stand in colander 5 minutes.
- Transfer potatoes to a 17- by 12-inch shallow baking pan and toss with oil, garlic, and table salt. Roast, stirring and turning once halfway through cooking, until golden brown, 20 to 25 minutes.
- Transfer potatoes and garlic to a large bowl, then sprinkle with zest and sea salt and toss well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.65 Kcal (375 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Sodium | 261.75mg | 11% | |
| Potassium | 9.14mg | 0% | |
| Total Carbs | 0.74g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 4.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 586.61 Kcal (2456 kJ) | ||
| Calories from fat | 576.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.01g | 15% | |
|---|---|---|---|
| Sodium | 1712.76mg | 11% | |
| Potassium | 59.78mg | 0% | |
| Total Carbs | 4.86g | 0% | |
| Sugars | 0.15g | 0% | |
| Dietary Fiber | 0.29g | 0% | |
| Protein | 0.88g | 0% | |
| Vitamin C | 4.6mg | 1% | |
| Iron | 0.3mg | 0% | |
| Calcium | 26.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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