Directions:
- Soak the dried chillis in tepid water to cover until softened, about 45 minutes to 1 hour.
- Drain and remove the stems and seeds.
- Place in a blender or food processor with the garlic, water, and olive oil and process until smooth, stopping occasionally to scrape down the sides.
- Transfer the mixture to a small bowl and stir in the caraway, coriander, and salt.
- Store in a jar and top off, covering the surface of the paste with a layer of olive oil.
- Whenever the paste is used you must always top off with olive oil making sure no paste is exposed to air otherwise it will spoil.
- Variation: To make a hot harisa, use 4 ounces dried guajillo chillis and 1/ 2 ounce dried de Arbol chillis.
- Note: To make salsa al-harisa, that is, harisa sauce, used as an accompaniment to grilled meats, stir together 2 teaspoons harisa, 3 tablespoons olive oil, 2 tablespoons water and 1 tablespoon finely chopped fresh parsley leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.19 Kcal (679 kJ) | ||
| Calories from fat | 85.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Sodium | 1110.54mg | 46% | |
| Potassium | 296.68mg | 6% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 4.13g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 77.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 256.02 Kcal (1072 kJ) | ||
| Calories from fat | 134.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 15% | |
|---|---|---|---|
| Sodium | 1753.03mg | 46% | |
| Potassium | 468.31mg | 6% | |
| Total Carbs | 26.07g | 6% | |
| Sugars | 12.68g | 32% | |
| Dietary Fiber | 8.18g | 21% | |
| Protein | 6.53g | 8% | |
| Vitamin C | 2.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.6mg | 20% | |
| Calcium | 122.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Garlicky Lentil Soup
Garlic cloves, Cold water and 6 more.. -
Roasted Garlic Rosemary Bread
Head garlic, Water, Grated lemon rind, Fresh lemon juice and 6 more.. -
Malaysian Satay Sauce
Roasted peanuts, Coconut milk, Water, Tamarind juice and 13 more.. -
Harissa Sauce
Dried hot red chili peppers and 6 more.. -
Czech Goulash With Bread Dumplings
Shortening, Pork or 1 1/2 lbs beef, cubed, Onion, chopped and 14 more.. -
Hilbeh - Traditional Spiced Fenugreek Dip from Yemen
Ground fenugreek seeds, Boiling water (4-6 cups) and 7 more.. -
Chili Paste With Garlic
Vegetable oil and 4 more.. -
Black Bean Spread
Cooked black beans, Hot salsa, Green onions, chopped and 6 more.. -
German Country Style Sourdough Rye Bread With Caraway Seeds
Strong white bread flour, Fast-rising active dry yeast and 9 more.. -
Chiang Mai Curried Noodle and Chicken Soup (Kao Soi Gai)
Dried long red chilies , deseeded, soaked and drained and 16 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
