Directions:
- Melt butter in small saucepan over medium heat until foaming. Add caraway seeds. Reduce heat to low and cook until butter is light brown, stirring often, about 5 minutes. Remove from heat. Cook fettuccine in large pot of boiling salted water until tender but still firm to bite. Drain. Return pasta to same pot. Add caraway butter and stir until coated, about 3 minutes. Season with salt and pepper. Sprinkle with parsley. Transfer to bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 549.13 Kcal (2299 kJ) | ||
| Calories from fat | 94.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 121.81mg | 41% | |
| Sodium | 30.47mg | 1% | |
| Potassium | 34.86mg | 1% | |
| Total Carbs | 96.19g | 32% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 18.6g | 37% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 21% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.71 Kcal (1854 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 16% | |
|---|---|---|---|
| Cholesterol | 98.2mg | 41% | |
| Sodium | 24.57mg | 1% | |
| Potassium | 28.1mg | 1% | |
| Total Carbs | 77.55g | 32% | |
| Sugars | 2.77g | 14% | |
| Dietary Fiber | 4.22g | 21% | |
| Protein | 15g | 37% | |
| Vitamin C | 2.3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 21% | |
| Calcium | 38.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
