Directions:
- In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet.
- Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Cut into 2-in. slices. Serve warm. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 268.13 Kcal (1123 kJ) | ||
| Calories from fat | 113.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 293.15mg | 12% | |
| Potassium | 87.24mg | 2% | |
| Total Carbs | 32.3g | 11% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 365.67 Kcal (1531 kJ) | ||
| Calories from fat | 155.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.25g | 19% | |
|---|---|---|---|
| Cholesterol | 41.6mg | 10% | |
| Sodium | 399.8mg | 12% | |
| Potassium | 118.98mg | 2% | |
| Total Carbs | 44.05g | 11% | |
| Sugars | 2.35g | 7% | |
| Dietary Fiber | 1.63g | 5% | |
| Protein | 9.63g | 14% | |
| Vitamin C | 2.4mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.2mg | 13% | |
| Calcium | 44.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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