 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Cookies flavored with caraway. Ingredients:
1/2 cup butter |
1 cup white sugar |
1 egg |
2 teaspoons caraway seed |
2 cups sifted all-purpose flour |
1 1/2 teaspoons baking powder |
1/4 teaspoon salt |
3 tablespoons brandy |
1/3 cup confectioners' sugar for decoration |
Directions:
1. Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
2. Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
3. Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
4. Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
|
|