Directions:
- Roll dough into an 8 x 4-inch rectangle, and proceed. Brush dough with beaten egg; sprinkle with caraway seeds and kosher salt. Cut dough into 4 (8 x 1-inch) strips; arrange strips on a baking sheet coated with cooking spray. Bake at 425° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.23 Kcal (600 kJ) | ||
| Calories from fat | 59.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.61g | 10% | |
|---|---|---|---|
| Cholesterol | 189.4mg | 63% | |
| Sodium | 556.93mg | 23% | |
| Potassium | 512.99mg | 11% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 9.4g | 19% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.6mg | 15% | |
| Calcium | 110.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 85.67 Kcal (359 kJ) | ||
| Calories from fat | 35.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 10% | |
|---|---|---|---|
| Cholesterol | 113.29mg | 63% | |
| Sodium | 333.11mg | 23% | |
| Potassium | 306.83mg | 11% | |
| Total Carbs | 7.35g | 4% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 2.07g | 14% | |
| Protein | 5.62g | 19% | |
| Vitamin C | 7.9mg | 22% | |
| Iron | 1.6mg | 15% | |
| Calcium | 66.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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