Caraway Cheddar Muffins Recipe

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Caraway Cheddar Muffins
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Generously grease 2 1/2-inch muffin cups or line with foil baking cups.
  3. Mix first 7 ingredients in large bowl, stir in cheese.
  4. Whisk oil,sour cream,milk,egg and worcestershire in medium bowl until smooth.
  5. Make well in center of dry ingredients; add sour cream mixture to well, stir into dry ingredients just to blend (batter will be thick).
  6. Spoon batter into prepared cups, filling each 3/4 full.
  7. Bake until muffins are golden brown and tester inserted in center comes out clean, 25 to 30 minutes.
  8. Cool 5 minutes; turn out of pan.
  9. Serve cheddar muffins warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1380.26 Kcal (5779 kJ)
Calories from fat 745.6 Kcal
% Daily Value*
Total Fat 82.84g 127%
Cholesterol 210.79mg 70%
Sodium 1645.42mg 69%
Potassium 1161.21mg 25%
Total Carbs 121.37g 40%
Sugars 15.76g 63%
Dietary Fiber 10.99g 44%
Protein 46.19g 92%
Vitamin C 1.4mg 2%
Vitamin A 2mg 66%
Iron 3.7mg 20%
Calcium 1118.7mg 112%
Amount Per 100 g
Calories 251.9 Kcal (1055 kJ)
Calories from fat 136.07 Kcal
% Daily Value*
Total Fat 15.12g 127%
Cholesterol 38.47mg 70%
Sodium 300.29mg 69%
Potassium 211.92mg 25%
Total Carbs 22.15g 40%
Sugars 2.88g 63%
Dietary Fiber 2.01g 44%
Protein 8.43g 92%
Vitamin C 0.2mg 2%
Vitamin A 0.4mg 66%
Iron 0.7mg 20%
Calcium 204.2mg 112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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