Directions:
- Heat a large nonstick skillet over medium heat. Add sweet onions, and cook, stirring often, 30 minutes or until onions are caramel colored, sprinkling with salt halfway through.
- Note: Store in refrigerator in an airtight container or zip-top plastic freezer bag up to 1 week, or freeze up to 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.8 Kcal (1519 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2416.18mg | 101% | |
| Potassium | 1349.64mg | 29% | |
| Total Carbs | 90.7g | 30% | |
| Sugars | 56.69g | 227% | |
| Dietary Fiber | 11.34g | 45% | |
| Protein | 11.34g | 23% | |
| Vitamin C | 56.7mg | 94% | |
| Calcium | 228.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 31.83 Kcal (133 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 211.99mg | 101% | |
| Potassium | 118.42mg | 29% | |
| Total Carbs | 7.96g | 30% | |
| Sugars | 4.97g | 227% | |
| Dietary Fiber | 0.99g | 45% | |
| Protein | 0.99g | 23% | |
| Vitamin C | 5mg | 94% | |
| Calcium | 20mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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