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Caramelized Pineapple Sauce (Melissa d'Arabian) Recipe

Caramelized Pineapple Sauce (Melissa d'Arabian) Recipe

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Caramelized Pineapple Sauce (Melissa d'Arabian)

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Ingredients:

Serving

3 tbsp unsalted butter
2 tbsp firmly packed brown sugar
1 20- oz can crushed pineapple
1/2 tsp vanilla extract
pinch salt
ice cream , for serving
chocolate sauce , for serving

Directions:

Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove the skillet from the heat and add the vanilla and salt. Divide the pineapple sauce among 4 sundae dishes. Top each dish with 1 scoop of ice cream and some chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.17 Kcal (759 kJ)
Calories from fat	77.64 Kcal
		% Daily Value*
Total Fat	8.63g	13%
Cholesterol	22.9mg	8%
Sodium	28.2mg	1%
Potassium	185.5mg	4%
Total Carbs	27.46g	9%
Sugars	24.57g	98%
Dietary Fiber	1.42g	6%
Protein	1.52g	3%
Vitamin C	12.8mg	21%
Vitamin A	0.1mg	4%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	114.82 Kcal (481 kJ)
Calories from fat	49.2 Kcal
		% Daily Value*
Total Fat	5.47g	13%
Cholesterol	14.51mg	8%
Sodium	17.87mg	1%
Potassium	117.56mg	4%
Total Carbs	17.4g	9%
Sugars	15.57g	98%
Dietary Fiber	0.9g	6%
Protein	0.97g	3%
Vitamin C	8.1mg	21%
Vitamin A	0.1mg	4%
Calcium	18.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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