Caramelized Pineapple Sauce (Melissa d'Arabian) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
3 tablespoons unsalted butter |
2 tablespoons firmly packed brown sugar |
one 20-ounce can crushed pineapple |
1/2 teaspoon vanilla extract |
pinch salt |
ice cream, for serving |
chocolate sauce, for serving |
Directions:
1. Melt the butter and sugar in a medium skillet over medium heat. Stir until the sugar dissolves, about 3 minutes. Increase the heat to high. Add the pineapple and cook, stirring occasionally, until golden and coated in caramel, about 5 minutes. Remove the skillet from the heat and add the vanilla and salt. Divide the pineapple sauce among 4 sundae dishes. Top each dish with 1 scoop of ice cream and some chocolate sauce.
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