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Caramelized Pears With Rum Raisin Mascarpone Recipe

Caramelized Pears With Rum Raisin Mascarpone Recipe

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Caramelized Pears With Rum Raisin Mascarpone

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Ingredients:

Serving

1 cup golden raisins , packed tightly
1/2 cup rum
4 tbsp brown sugar
3 tbsp butter
1/2 tsp fresh lemon juice
4 bosc pears
rum-raisin mascarpone
1 pint mascarpone
4 amaretto cookies, crumbled

Directions:

Preheat oven to 375 degrees F.
Begin by soaking the raisins. Pour hot water over raisins and add rum. Cover with plastic wrap and set aside while you prepare the rest of the dish - let rest for at least 45 minutes
Split pears down the middle retaining stem and skin. Using a melon-baller, remove the cores.
Add brown sugar and butter to a large nonstick skillet over medium-high heat until just melted.
Add lemon juice and pears, cut side down, to pan then baste with melted butter and sugar.
Pop into the oven for 15 to 17 minutes until pears are tender.
When done remove from oven and baste once more.
For the rum raisin mascarpone:
Whisk mascarpone cream gently to loosen it up.
Strain raisins and gently fold into the cream.
Serve pears on a plate topped with a scoop of mascarpone cream and drizzle with pear pan juices.
Top with crumbled amaretto cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1075.89 Kcal (4505 kJ)
Calories from fat	613.91 Kcal
		% Daily Value*
Total Fat	68.21g	105%
Cholesterol	130.55mg	44%
Sodium	102.86mg	4%
Potassium	324.27mg	7%
Total Carbs	84.64g	28%
Sugars	33.67g	135%
Dietary Fiber	5.65g	23%
Protein	7.71g	15%
Vitamin C	7.5mg	12%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	187.3mg	19%

Amount Per 100 g
Calories	226.88 Kcal (950 kJ)
Calories from fat	129.46 Kcal
		% Daily Value*
Total Fat	14.38g	105%
Cholesterol	27.53mg	44%
Sodium	21.69mg	4%
Potassium	68.38mg	7%
Total Carbs	17.85g	28%
Sugars	7.1g	135%
Dietary Fiber	1.19g	23%
Protein	1.63g	15%
Vitamin C	1.6mg	12%
Iron	0.2mg	5%
Calcium	39.5mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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