Caramelized Pearl Onions Recipe

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Ingredients:

Serving

Directions:

In a large skillet, cook onions in oil over medium heat for 8-10 minutes or until browned. Stir in the wine, vinegars, pepper, salt and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until onions are tender and liquid is evaporated. Stir in pomegranate seeds and dill; heat through. Yield: 2-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	51.59 Kcal (216 kJ)
Calories from fat	8.84 Kcal
		% Daily Value*
Total Fat	0.98g	2%
Sodium	65.08mg	3%
Potassium	119.74mg	3%
Total Carbs	7.01g	2%
Sugars	4.5g	18%
Dietary Fiber	1.02g	4%
Protein	0.54g	1%
Vitamin C	5mg	8%
Iron	0.2mg	1%
Calcium	15.8mg	2%

Amount Per 100 g
Calories	66.14 Kcal (277 kJ)
Calories from fat	11.33 Kcal
		% Daily Value*
Total Fat	1.26g	2%
Sodium	83.44mg	3%
Potassium	153.51mg	3%
Total Carbs	8.98g	2%
Sugars	5.77g	18%
Dietary Fiber	1.31g	4%
Protein	0.7g	1%
Vitamin C	6.5mg	8%
Iron	0.2mg	1%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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