Directions:
- Heat oil in heavy large pot over medium heat. Add onions and leeks and saut until tender, about 20 minutes. Add wine and vinegar. Cook until most of liquid evaporates and onions are brown, stirring frequently, about 20 minutes longer. Mix in prosciutto, basil and cayenne. Season to taste with salt and black pepper. (Can be made 2 days ahead. Cover and refrigerate.)
- Preheat oven to 450°F. Place pizza crusts on 2 large baking sheets. Spoon onion mixture evenly atop crusts, leaving 1-inch border around edges. Sprinkle cheese and rosemary over onions.
- Bake pizzas until cheese melts and begins to brown and crusts are crisp and golden, about 12 minutes. Cool on baking sheets 5 minutes. Cut into slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1016.19 Kcal (4255 kJ) | ||
| Calories from fat | 506.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.27g | 87% | |
|---|---|---|---|
| Cholesterol | 104.9mg | 35% | |
| Sodium | 2410.78mg | 100% | |
| Potassium | 1504.42mg | 32% | |
| Total Carbs | 73.09g | 24% | |
| Sugars | 31.38g | 126% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 39.44g | 79% | |
| Vitamin C | 50.2mg | 84% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.1mg | 23% | |
| Calcium | 826.3mg | 83% | |
| Amount Per 100 g | |||
| Calories | 117.44 Kcal (492 kJ) | ||
| Calories from fat | 58.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 87% | |
|---|---|---|---|
| Cholesterol | 12.12mg | 35% | |
| Sodium | 278.61mg | 100% | |
| Potassium | 173.87mg | 32% | |
| Total Carbs | 8.45g | 24% | |
| Sugars | 3.63g | 126% | |
| Dietary Fiber | 1.36g | 47% | |
| Protein | 4.56g | 79% | |
| Vitamin C | 5.8mg | 84% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 23% | |
| Calcium | 95.5mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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