Directions:
- Grease a 23cm slab pan, line the bottom with paper, grease the paper.
- Combine butter, chocolate, sugar, water, whisky and coffee in a double saucepan or a heatproof bowl, stir over hot water until the chocolate is melted and mixture smooth; cool to luke warm.
- Transfer the mixture to a large bowl, stir in the sifted flours and cocoa, then the eggs.
- It's quite a thin batter, so don't panic!
- Pour into the prepared tin and bake in a moderately slow oven for about 1 1/4 hours.
- Stand 10 minutes before turning onto a wire rack to cool.
- Serve dusted with sifted icing (confectioner's) sugar, and whipped cream if you wish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.22 Kcal (621 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 21.92mg | 7% | |
| Sodium | 149.22mg | 6% | |
| Potassium | 51.05mg | 1% | |
| Total Carbs | 18.84g | 6% | |
| Sugars | 10.55g | 42% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 389.99 Kcal (1633 kJ) | ||
| Calories from fat | 181.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 12% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 7% | |
| Sodium | 392.61mg | 6% | |
| Potassium | 134.33mg | 1% | |
| Total Carbs | 49.57g | 6% | |
| Sugars | 27.76g | 42% | |
| Dietary Fiber | 2.56g | 4% | |
| Protein | 3.71g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 78.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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