Phyllo Banana Purses With Dark Chocolate Sauce Recipe

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Phyllo Banana Purses With Dark Chocolate Sauce
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Ingredients
10
Count
Nutrition
712
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Banana Filling:
  2. Melt 6 tablespoons butter in a saute pan on medium heat. When the butter begins to bubble, add the sliced bananas. Saute until bananas begin to brown, approximately 2-3 minutes, then add the sugar. Stir the bananas and allow to caramelize. When the bananas have caramelized, deglaze with the tablespoon of rum or rum extract.
  3. Chocolate Sauce:
  4. Pour the heavy cream into a sauce pan and bring to a boil. Remove from heat. Add the chocolate, stirring constantly until it has completely melted and is totally incorporated into the cream.
  5. Assembly:
  6. Take the 16 sheets of phyllo dough and cut in half. Each “purse” will require 4 (1/2 sheets). Place 4 sheets on a work surface an brush each sheet with 4 tablespoons butter melted (or spray with Butter Flavored Pam), and a light sprinkling of confectioners sugar. In the center of the prepped phyllo sheets, place ⅛ of the banana mixture and 1 tablespoon of the chocolate sauce. Gather up the ends of the phyllo dough, forming a pouch. Using a greased toothpick, gently weave & sew until securely gathered. Or simply tie the purse with kitchen string. Continue until all 4 purses have been completed. Bake the purses in a preheated oven at 375 degrees F for 7 minutes.
  7. To Serve:
  8. Decorate the serving plates with chocolate sauce. Place one purse on each plate, add a scoop of vanilla ice cream next to it. Decorate the plate with the sliced strawberries and drizzle remaining chocolate sauce over. Serve immediately.
  9. To prepare in advance, make the purses and freeze without baking. Remove from the freezer a half hour prior to baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 711.63 Kcal (2979 kJ)
Calories from fat 271.77 Kcal
% Daily Value*
Total Fat 30.2g 46%
Cholesterol 79.6mg 27%
Sodium 242.14mg 10%
Potassium 509.27mg 11%
Total Carbs 109.07g 36%
Sugars 75.67g 303%
Dietary Fiber 6.71g 27%
Protein 7.76g 16%
Vitamin C 64.2mg 107%
Vitamin A 0.2mg 6%
Iron 2.9mg 16%
Calcium 110.1mg 11%
Amount Per 100 g
Calories 199.73 Kcal (836 kJ)
Calories from fat 76.27 Kcal
% Daily Value*
Total Fat 8.47g 46%
Cholesterol 22.34mg 27%
Sodium 67.96mg 10%
Potassium 142.93mg 11%
Total Carbs 30.61g 36%
Sugars 21.24g 303%
Dietary Fiber 1.88g 27%
Protein 2.18g 16%
Vitamin C 18mg 107%
Iron 0.8mg 16%
Calcium 30.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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