Directions:
- Heat oil in a heavy skillet over medium heat. Cook onions slowly until golden brown. Add mustard and vinegar and cook another 2 minutes. Remove from heat and add honey, orange zest and thyme, stir to combine. Let cool.
- Preheat grill, Brush the potato slices on both sides with the vegetable oil and season with salt and pepper. Grill the potatoes on each side for 3 to 4 minutes or until just cooked through. Place potatoes in a bowl and fold in onion mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.65 Kcal (848 kJ) | ||
| Calories from fat | 64.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Sodium | 103.35mg | 4% | |
| Potassium | 479.8mg | 10% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 11.06g | 44% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.3mg | 7% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.25 Kcal (403 kJ) | ||
| Calories from fat | 30.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 11% | |
|---|---|---|---|
| Sodium | 49.09mg | 4% | |
| Potassium | 227.89mg | 10% | |
| Total Carbs | 15.09g | 11% | |
| Sugars | 5.25g | 44% | |
| Dietary Fiber | 2.34g | 20% | |
| Protein | 1.42g | 6% | |
| Vitamin C | 5.1mg | 18% | |
| Vitamin A | 0.5mg | 33% | |
| Iron | 0.6mg | 7% | |
| Calcium | 28.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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