Directions:
- Stir together potatoes, eggs, and 2 tablespoons flour; place in a lightly greased 10-inch tart pan.
- Bake at 400° for 30 minutes.
- Cut onions in half, and cut halves into slices.
- Melt 1/4 cup butter in a large skillet over medium heat; stir in brown sugar. Add onion, and cook, stirring constantly, 20 to 22 minutes or until golden brown. Remove onion, and set aside.
- Melt remaining 1/4 cup butter in skillet over low heat; whisk in remaining 5 tablespoons flour until smooth. Cook, whisking constantly, 1 minute.
- Add milk gradually; cook over medium heat, whisking constantly, 3 to 5 minutes or until onion mixture is thickened and bubbly. Stir in salt, pepper, and sherry. Pour over potatoes, and top with onion mixture.
- Bake tart at 400° for 15 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2662.33 Kcal (11147 kJ) | ||
| Calories from fat | 1749.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.43g | 299% | |
|---|---|---|---|
| Cholesterol | 867.4mg | 289% | |
| Sodium | 2737.67mg | 114% | |
| Potassium | 2088.42mg | 44% | |
| Total Carbs | 194.04g | 65% | |
| Sugars | 117.08g | 468% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 41.46g | 83% | |
| Vitamin C | 49mg | 82% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 3.4mg | 19% | |
| Calcium | 808.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 149.93 Kcal (628 kJ) | ||
| Calories from fat | 98.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 299% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 289% | |
| Sodium | 154.17mg | 114% | |
| Potassium | 117.61mg | 44% | |
| Total Carbs | 10.93g | 65% | |
| Sugars | 6.59g | 468% | |
| Dietary Fiber | 0.64g | 46% | |
| Protein | 2.33g | 83% | |
| Vitamin C | 2.8mg | 82% | |
| Vitamin A | 0.1mg | 85% | |
| Iron | 0.2mg | 19% | |
| Calcium | 45.5mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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