Preheat the oven to 375 degrees F.
Prepare the pie dough as directed and press the dough into a 9-inch pie tin, forming a fluted edge. Set aside in the refrigerator as you prepare the quiche.
Set a 12-inch saute pan over medium heat, and add the bacon. Cook the bacon, stirring often, until most of the fat has rendered and the meat is crispy, about 5 to 7 minutes. Remove the bacon from the pan and drain on a paper-lined plate. Add the onions to the pan and cook, stirring occasionally, until the onions are wilted, and lightly caramelized, about 8 minutes. Add the mushrooms, thyme, and garlic to the pan and season with the salt and pepper. Cook the onions and mushrooms, stirring occasionally, until most of the moisture has cooked out of the mushrooms and they are caramelized, 8 to 10 minutes. Remove the pan from the heat and allow the onions and mushrooms to cool for 10 minutes before placing in the reserved pie tin with the rendered bacon.
In a medium bowl, combine the heavy cream and eggs and whisk until frothy. Pour the cream mixture over the onion mixture, and sprinkle the cheese over top. Place the pie tin on a sheet pan and place in the oven. Bake until golden brown, and the custard has set, 35 to 40 minutes. Be sure to rotate the sheet pan after 15 to 20 minutes to ensure even browning.
Pat in a Pan Pie Crust:
Recipe courtesy Joe Ray
Preheat oven to 400 degrees F.
In a 9-inch pie pan, combine all ingredients and mix with a fork. After mixing well, use your hand to form a ball in the pan and then press into pan. Bring it up on the sides and pinch the top. Bake for 10 to 11 minutes or until golden brown.
Yield: 1 pie crust

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756 Kcal (3165 kJ)
Calories from fat	477.72 Kcal
		% Daily Value*
Total Fat	53.08g	82%
Cholesterol	214.97mg	72%
Sodium	1283.11mg	53%
Potassium	386.99mg	8%
Total Carbs	51.59g	17%
Sugars	5.93g	24%
Dietary Fiber	2.54g	10%
Protein	20.01g	40%
Vitamin C	5.5mg	9%
Iron	1.6mg	9%
Calcium	250.5mg	25%

Amount Per 100 g
Calories	291.62 Kcal (1221 kJ)
Calories from fat	184.28 Kcal
		% Daily Value*
Total Fat	20.48g	82%
Cholesterol	82.92mg	72%
Sodium	494.95mg	53%
Potassium	149.28mg	8%
Total Carbs	19.9g	17%
Sugars	2.29g	24%
Dietary Fiber	0.98g	10%
Protein	7.72g	40%
Vitamin C	2.1mg	9%
Iron	0.6mg	9%
Calcium	96.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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