Directions:
- Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties.
- In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown.
- Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
- Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 877.65 Kcal (3675 kJ) | ||
| Calories from fat | 452.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 77% | |
|---|---|---|---|
| Cholesterol | 153.7mg | 51% | |
| Sodium | 1323.99mg | 55% | |
| Potassium | 650.09mg | 14% | |
| Total Carbs | 67.51g | 23% | |
| Sugars | 31g | 124% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 40.74g | 81% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 276.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 219.59 Kcal (919 kJ) | ||
| Calories from fat | 113.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 77% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 51% | |
| Sodium | 331.27mg | 55% | |
| Potassium | 162.66mg | 14% | |
| Total Carbs | 16.89g | 23% | |
| Sugars | 7.76g | 124% | |
| Dietary Fiber | 0.61g | 10% | |
| Protein | 10.19g | 81% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1mg | 23% | |
| Calcium | 69.2mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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