Directions:
- Fry or microwave bacon until crisp: crumble and set aside. In blender combine milk, Bisquick, eggs, butter and pepper; blend for 15 seconds. Pour into greased 9 inch pie pan. Sprinkle bacon and cheese on top of egg mixture; gently press below surface with fork. Bake at 350 degrees for 30 minutes or until knife inserted halfway between center and edge comes out clean. Let stand for 10 minutes before serving. Serves 4 to 6.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1883.29 Kcal (7885 kJ) | ||
| Calories from fat | 1338.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.76g | 229% | |
|---|---|---|---|
| Cholesterol | 812.97mg | 271% | |
| Sodium | 2406.22mg | 100% | |
| Potassium | 1162.91mg | 25% | |
| Total Carbs | 61.01g | 20% | |
| Sugars | 21.01g | 84% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 76.07g | 152% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.3mg | 29% | |
| Calcium | 1416.7mg | 142% | |
| Amount Per 100 g | |||
| Calories | 209.29 Kcal (876 kJ) | ||
| Calories from fat | 148.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 229% | |
|---|---|---|---|
| Cholesterol | 90.35mg | 271% | |
| Sodium | 267.4mg | 100% | |
| Potassium | 129.23mg | 25% | |
| Total Carbs | 6.78g | 20% | |
| Sugars | 2.33g | 84% | |
| Dietary Fiber | 0.17g | 6% | |
| Protein | 8.45g | 152% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 29% | |
| Calcium | 157.4mg | 142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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