Caramelized Onion-Bacon Burgers |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
These juicy, flavorful burgers feature a nice tang with the barbecue sauce on top. They're always a hit at get-togethers. Ingredients:
1/3 cup plus 1/2 cup barbecue sauce, divided |
1 pound ground beef |
4 bacon strips, halved |
1 large sweet onion, sliced |
4 tablespoons butter, divided |
4 hamburger buns, split |
4 slices cheddar cheese |
Directions:
1. Place 1/3 cup barbecue sauce in a small bowl. Crumble beef over barbecue sauce and mix well. Shape into four patties.
2. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain. In another skillet, saute onion in 2 tablespoons butter until softened. Reduce heat to medium-low; cook, stirring occasionally, for 20-25 minutes or until golden brown.
3. Spread buns with remaining butter; set aside. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with cheese. Grill 1 minute longer or until cheese is melted.
4. Place buns, cut side down, on grill for 1-2 minutes or until toasted. Spread buns with barbecue sauce; serve burgers on buns with onion and bacon. Yield: 4 servings.
|
|