Caramelized Onion-and-Pecan Brussels Sprouts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 large onion |
1 pound brussels sprouts |
1/4 cup butter or margarine |
1 cup pecan pieces |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Cut onion in half, and thinly slice. Cut brussels sprouts in half, and cut each half crosswise into thin slices. Place vegetables in separate plastic bags; seal and chill 8 hours.
2. Melt butter in a large heavy skillet over medium-high heat; add pecans, and sauté 5 minutes or until toasted. Remove pecans from skillet. Add onion, and cook, stirring often, 15 minutes or until caramel colored. Add pecans and brussels sprouts, and cook about 3 minutes or until heated. Sprinkle with salt and pepper.
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