Caramelized Onion and Asiago Cheese Braid Recipe

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Caramelized Onion and Asiago Cheese Braid
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Ingredients
17
Count
Nutrition
526
Calories
Total time
155
Minutes
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Ingredients:

Directions:

  1. In large bowl, dissolve sugar in water. Sprinkle in yeast; let stand for 10 minutes or until frothy. Whisk in milk, eggs, egg yolks, oil and salt. With wooden spoon, stir in 3 cups (750 mL) of the flour to make soft dough.Turn out onto lightly floured surface; knead for 10 minutes, adding enough of the remaining flour to make dough smooth and elastic. Place in greased bowl, turning to grease all over. Cover with plastic wrap; let rise in warm draft-free place for 1 hour or until doubled in bulk.
  2. Filling: Meanwhile, in large skillet, heat butter with oil over high heat; cook onions, sugar and rosemary, stirring occasionally, for 5 minutes. Reduce heat to medium; cook, stirring and scraping up brown bits from bottom of pan, for 10 to 15 minutes or until onions are golden and very soft. Let cool to room temperature.
  3. Grease baking sheet or line with parchment paper; punch down dough. Turn out onto lightly floured surface. Roll out into 14- x 12-inch (35 x 30 cm) rectangle. Transfer to prepared pan. Spread mustard lengthwise in 3-inch (8 cm) strip down centre of rectangle, leaving 1-inch (2.5 cm) border uncovered at short ends; top with onion mixture. Sprinkle with 1 cup (250 mL) of the cheese. Using sharp knife and starting at 1 corner of dough, make diagonal cuts 1 inch (2.5 cm) apart almost to filling to form strips along 1 long side of dough. Repeat on other side, cutting diagonal strips in opposite direction. Alternating strips from each side, fold strips over filling to resemble braid, overlapping ends by 1 inch (2.5 cm) and brushing with some of the egg to seal. Cover with towel; let rise in warm place for 30 to 40 minutes or until doubled in bulk.
  4. Brush top with egg. Bake in centre of 350°F (180°C) oven for 30 to 40 minutes or until puffed and golden. Sprinkle remaining cheese down centre of braid; return to oven for 10 minutes or until melted. Serve warm or let cool completely on rack. (Make-ahead: Wrap in plastic wrap and refrigerate for up to 1 day; rewarm in oven before serving.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.87 Kcal (2202 kJ)
Calories from fat 224.99 Kcal
% Daily Value*
Total Fat 25g 38%
Cholesterol 136.44mg 45%
Sodium 1214.21mg 51%
Potassium 222.85mg 5%
Total Carbs 48.57g 16%
Sugars 3.18g 13%
Dietary Fiber 2.92g 12%
Protein 26.32g 53%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 570.7mg 57%
Amount Per 100 g
Calories 259.95 Kcal (1088 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 38%
Cholesterol 67.44mg 45%
Sodium 600.22mg 51%
Potassium 110.16mg 5%
Total Carbs 24.01g 16%
Sugars 1.57g 13%
Dietary Fiber 1.44g 12%
Protein 13.01g 53%
Vitamin C 1.4mg 5%
Iron 0.6mg 7%
Calcium 282.1mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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