Directions:
- Preheat the oven to 350 degrees F.
- Put the date jam, water, and butter or margarine in a small saucepan. Simmer just long enough to dissolve. Add the ginger.
- Spread the olives in a cake pan large enough to fit them in 1 layer. Sprinkle the olives with a few tablespoons of their own juice. Cover with the jam mixture mixture.
- Bake for about 40 minutes, stirring occasionally, until the sugar in the jam has caramelized. Serve warm or at room temperature as an accompaniment to a meat meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.79 Kcal (1590 kJ) | ||
| Calories from fat | 357.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 3529.47mg | 147% | |
| Potassium | 97.46mg | 2% | |
| Total Carbs | 9.09g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 2.34g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 148.26 Kcal (621 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 61% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 5% | |
| Sodium | 1377.76mg | 147% | |
| Potassium | 38.04mg | 2% | |
| Total Carbs | 3.55g | 3% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 2.66g | 27% | |
| Protein | 0.91g | 5% | |
| Calcium | 47.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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