Ingredients:
- 1 cone-shaped florists' foam topiary with dowel and base, 8 inches tall
- flowerpot to fit topiary base, about 5 inches in diameter
- rocks to weight flowerpot
Directions:
- Mix olives, oil, orange peel, orange juice and marmalade. Cover and refrigerate 3 to 4 hours to blend flavors.
- Press topiary base securely in flowerpot (glue if necessary). Fill pot 2/3 full with rocks. Insert toothpicks into topiary cone; place olives on toothpicks.
- Line top of pot with tissue paper; cover with peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.22 Kcal (1349 kJ) | ||
| Calories from fat | 214.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Sodium | 1084.07mg | 45% | |
| Potassium | 212.6mg | 5% | |
| Total Carbs | 26.75g | 9% | |
| Sugars | 18.35g | 73% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 9.9mg | 16% | |
| Calcium | 70.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 266.05 Kcal (1114 kJ) | ||
| Calories from fat | 176.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 37% | |
|---|---|---|---|
| Sodium | 895.08mg | 45% | |
| Potassium | 175.54mg | 5% | |
| Total Carbs | 22.08g | 9% | |
| Sugars | 15.15g | 73% | |
| Dietary Fiber | 3.72g | 18% | |
| Protein | 4.42g | 11% | |
| Vitamin C | 8.1mg | 16% | |
| Calcium | 58.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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