Caramelised Soy Pork Tenderloin |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I got this from a paper at work. I haven't made it, but I think I will soon. Anyway, someone else might be interested to try it. Ingredients:
1 teaspoon sesame oil |
1 tablespoon fresh ginger, finely grated |
1/2 teaspoon chili flakes |
1/3 cup soy sauce |
1/2 cup honey |
1/4 cup dry sherry |
2 (250 g) boneless pork filets, trimmed |
Directions:
1. Place the sesame oil, ginger and chili in a frying pan over high heat and cook for 1 minute.
2. Add the soy, honey and sherry and cook, stirring for 2 minutes.
3. Cut each pork filet in half and add to the pan.
4. Cook in the pan sauce for 10-15 minutes or until cooked to your liking.
5. Serve with plain steamed rice and green vegetables.
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