Caramel Topped Toffee Cheesecake Recipe

Posted by
Rate It!
Caramel Topped Toffee Cheesecake
Add your photo!
Ingredients
19
Count
Nutrition
934
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 then lightly grease inside of a spring form pan.
  2. Combine crumbs, butter and sugar then press crumbs over bottom and 1 up sides of the pan.
  3. Refrigerate the crust.
  4. Beat cream cheese on medium speed with an electric mixer until fluffy.
  5. Add sugar and beat until smooth then beat in eggs on low speed one at a time until just blended.
  6. Mix in vanilla extract and lemon juice then pour filling into prepared crust.
  7. Bake 1-1/4 hours or until cake rises 1/2 over rim and center is almost set.
  8. The center should only move slightly when the pan is shaken.
  9. Cool cheesecake on rack then slide knife around edges to loosen but don't remove rim until cool
  10. Cover and refrigerate until well chilled at least 6 hours.
  11. Heat sugar and water in heavy medium saucepan over low heat stirring until sugar dissolves.
  12. Increase heat and boil without stirring until mixture is a rich caramel color.
  13. Occasionally swirl and washing down the sides with brush dipped in cold water about 8 minutes.
  14. Reduce heat to very low then add cream and stir until smooth then mix in butter.
  15. Cool slightly then stir in vanilla.
  16. After cake is chilled and rim is loosened pour 2/3 cup caramel sauce into middle of the cake.
  17. Chill cake until caramel sauce is almost set about 2 hours.
  18. Cover the remaining caramel sauce and let stand at room temperature.
  19. Whip the whipping cream and sugar in medium bowl until stiff peaks form.
  20. Spoon the whipped cream into pastry bag with star tip and pipe around the edge of the cake.
  21. Arrange toffee pieces in whipped cream border and refrigerate until serving.
  22. Use remaining caramel sauce to top individual pieces after cut.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 934.33 Kcal (3912 kJ)
Calories from fat 539.79 Kcal
% Daily Value*
Total Fat 59.98g 92%
Cholesterol 262.57mg 88%
Sodium 490.24mg 20%
Potassium 198.36mg 4%
Total Carbs 90.96g 30%
Sugars 74.46g 298%
Dietary Fiber 1.06g 4%
Protein 11.12g 22%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 7%
Iron 1.3mg 7%
Calcium 131.7mg 13%
Amount Per 100 g
Calories 347.32 Kcal (1454 kJ)
Calories from fat 200.66 Kcal
% Daily Value*
Total Fat 22.3g 92%
Cholesterol 97.61mg 88%
Sodium 182.24mg 20%
Potassium 73.74mg 4%
Total Carbs 33.81g 30%
Sugars 27.68g 298%
Dietary Fiber 0.4g 4%
Protein 4.13g 22%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 7%
Iron 0.5mg 7%
Calcium 48.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 23.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top