Caramel Toffee Cake Recipe

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Caramel Toffee Cake
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Ingredients
4
Count
Nutrition
229
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Mix whipped topping and caramel topping gently until combined.
  2. Cut cake in half horizontally.
  3. Place the bottom layer on a serving plate; spread with 1 cup cream mixture and sprinkle with 1/3 cup candy bars. Then put another layer of the cream mixture and another layer of candy bar pieces.
  4. Place top layer of cake back on top of cream/candy bar layers.
  5. Frost top and sides with remaining cream mixture and sprinkle with remaining candy bars.
  6. Store in the refrigerator.
  7. NOTES: Be sure to store covered or the icing will become hard and sticky! I use reduced sugar/fat items and it comes out well but with a slightly different texture on the icing. Also I figued out the easiest way to crush the candy bars is to take a meat tenderizer to them and gently hammer them!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229 Kcal (959 kJ)
Calories from fat 120.54 Kcal
% Daily Value*
Total Fat 13.39g 21%
Cholesterol 7.47mg 2%
Sodium 138.76mg 6%
Potassium 51.79mg 1%
Total Carbs 26.54g 9%
Sugars 25.39g 102%
Dietary Fiber 0.2g 1%
Protein 1.75g 4%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 433.78 Kcal (1816 kJ)
Calories from fat 228.33 Kcal
% Daily Value*
Total Fat 25.37g 21%
Cholesterol 14.14mg 2%
Sodium 262.85mg 6%
Potassium 98.11mg 1%
Total Carbs 50.26g 9%
Sugars 48.1g 102%
Dietary Fiber 0.37g 1%
Protein 3.32g 4%
Vitamin C 0.4mg 0%
Iron 0.4mg 1%
Calcium 127mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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