Cranberry Pear Upside-Down Cake Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

148

Calories

Comments Print recipe

Ingredients:

Serving

2/3 cup caramel ice cream topping
1/2 cup chopped pecans
1 (15 oz) can pear halves
1 (16 oz) package cranberry quick bread mix
1 cup water
2 tbsp vegetable oil
1 egg, beaten

Directions:

Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart baking dish or one 10-inch round cake pan with non-stick cooking spray.
Pour and spread caramel topping to cover bottom of dish. Sprinkle pecans around the outer edge of caramel topping to make a 1-inch border, reserve 1 tablespoon of pecans.
Spoon reserved 1 tablespoon pecans over center of dish. Cut pears into 1/4 inch slices; arrange over caramel topping and pecans with small ends toward center.
In medium bowl, combine bread mix, water, oil and egg. Stir with spoon until mix is moistened. Pour batter slowly over pears and pecans; carefully spread to cover.
Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Loosen cake from sides of pan and invert onto serving plate leaving pan over cake for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over cake. Cool for 30 minutes; top with ice cream if desired.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.13 Kcal (620 kJ)
Calories from fat	114.62 Kcal
		% Daily Value*
Total Fat	12.74g	20%
Cholesterol	13.77mg	5%
Sodium	33.81mg	1%
Potassium	81.04mg	2%
Total Carbs	7.84g	3%
Sugars	5.75g	23%
Dietary Fiber	1.15g	5%
Protein	2.1g	4%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	44.6mg	4%

Amount Per 100 g
Calories	277 Kcal (1160 kJ)
Calories from fat	214.33 Kcal
		% Daily Value*
Total Fat	23.81g	20%
Cholesterol	25.75mg	5%
Sodium	63.22mg	1%
Potassium	151.54mg	2%
Total Carbs	14.67g	3%
Sugars	10.75g	23%
Dietary Fiber	2.14g	5%
Protein	3.93g	4%
Vitamin C	0.6mg	1%
Iron	1mg	3%
Calcium	83.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Warm Caramel Apple Cake

Butter or 1/2 cup margarine, Whipping cream, Brown sugar and 10 more..
Apple Upsidedown Cake Betty Crocker

Butter or margarine, Whipping cream, Brown sugar and 11 more..
Warm Caramel Apple Cake

Cake, Butter or margarine, Whipping cream, Brown sugar and 10 more..
Warm Caramel Apple Cake

Butter or margarine, Whipping cream, Brown sugar and 11 more..
Amazing German Chocolate Cake

Vegetable oil cooking spray , for misting the pan and 6 more..
Honey Pear Bread

Pear halves, Brown sugar, Honey, Vegetable oil, Eggs and 8 more..
Caramel Pear Upside-Down Cake

Pear halves, drained and 1/2 cup liquid reserved and 7 more..
Sally's Chocolate Rum Cake

Chopped pecans, Chocolate cake mix and 9 more..
Kahlua Cake With Kahlua Topping

Pecans, chopped, German chocolate cake mix and 9 more..
Prusurates

Eggs, beaten, White sugar, Milk and 11 more..
Rum Cake

Chopped pecans and 9 more..
Easy Rum Cake

Chopped pecans or walnuts, Layer size) yellow cake mix and 10 more..
Easy Tiramisu

Vegetable oil cooking spray , for misting the pan and 13 more..
Earthquake Cake

Pecans, divided use, Coconut, divided use and 12 more..