Directions:
- In a medium saucepan, combine caramel topping and pecans over medium heat.
- Stirring constantly, bring to a boil and cook 3 to 5 minutes longer or until mixture thickens. Remove from heat and allow to cool 5 minutes.
- Spoon about 1 1/2 teaspoons caramel mixture on top of each cracker. Refrigerate 1 hour or until firm
- In a small saucepan, melt chocolate chips over low heat, stirring constantly. Remove from heat.
- Using tongs, dip bottom of each cracker in chocolate. Transfer to waxed paper and refrigerate 1 hour or until chocolate is firm. Can be stored in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.09 Kcal (5556 kJ) | ||
| Calories from fat | 968.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.57g | 165% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 9.48mg | 0% | |
| Potassium | 356.89mg | 8% | |
| Total Carbs | 119.65g | 40% | |
| Sugars | 89.59g | 358% | |
| Dietary Fiber | 15.08g | 60% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 11.9mg | 66% | |
| Calcium | 80.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 539.36 Kcal (2258 kJ) | ||
| Calories from fat | 393.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.72g | 165% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 3.85mg | 0% | |
| Potassium | 145.05mg | 8% | |
| Total Carbs | 48.63g | 40% | |
| Sugars | 36.41g | 358% | |
| Dietary Fiber | 6.13g | 60% | |
| Protein | 3.36g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.8mg | 66% | |
| Calcium | 32.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
