Directions:
- Preheat oven to 180degC. Lightly grease a 12 hole patty pan tray.
- Place 3 biscuits onto a microwave turntable and cook for 30-40 secs until soft. Gently press into patty pan, to form a case. Repeat with remaining biscuits.
- Combine condensed milk, butter and golden syrup in a small saucepan over medium heat. Stir until butter has melted, mixture comes to the boil and forms a thick caramel sauce.
- Reduce heat to low and cook, stirring for 1 min.
- Remove from heat and cool. Spoon caramel into biscuit cups. Bake for 8 mins or until just set. Cool.
- Melt choc in a heatproof bowl over simmering water- don't let the base touch the water.
- Spread the choc over cold caramel filling and leave to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.38 Kcal (357 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 12.98mg | 4% | |
| Sodium | 23.5mg | 1% | |
| Potassium | 65.74mg | 1% | |
| Total Carbs | 11.03g | 4% | |
| Sugars | 11.03g | 44% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 373.07 Kcal (1562 kJ) | ||
| Calories from fat | 166.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 7% | |
|---|---|---|---|
| Cholesterol | 56.7mg | 4% | |
| Sodium | 102.67mg | 1% | |
| Potassium | 287.26mg | 1% | |
| Total Carbs | 48.18g | 4% | |
| Sugars | 48.18g | 44% | |
| Protein | 6.12g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 216.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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