Directions:
- Preheat oven to moderate (180 degrees celcius) Grease a 24 hole mini muffin pan (1 1/2 tbsp capacity) Sift flour into medium bowl, rub in the butter then stir in the sugar.
- Press 2 teaspoons of mixture into the bases of the muffin pans.
- Bake in a moderate oven for about 10 mins or until browned lightly.
- CARAMEL FILLING: Meanwhile, combine all ingredients in a small saucepan, stir over a low heat until the butter is melted and mixture is combined.
- Pour the hot Caramel filling over the hot bases, return to the oven for 3 minutes.
- Stand tarts for 2 mins before gently removing from the pans; cool.
- Spread the top of the tarts with the melted chocolate and stand at room temerpature until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.06 Kcal (2797 kJ) | ||
| Calories from fat | 357.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.76g | 61% | |
|---|---|---|---|
| Cholesterol | 66.59mg | 22% | |
| Sodium | 847.92mg | 35% | |
| Potassium | 225.89mg | 5% | |
| Total Carbs | 72.84g | 24% | |
| Sugars | 32.32g | 129% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 6.3g | 13% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.7mg | 26% | |
| Calcium | 133.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 489.11 Kcal (2048 kJ) | ||
| Calories from fat | 262 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 61% | |
|---|---|---|---|
| Cholesterol | 48.75mg | 22% | |
| Sodium | 620.79mg | 35% | |
| Potassium | 165.38mg | 5% | |
| Total Carbs | 53.33g | 24% | |
| Sugars | 23.67g | 129% | |
| Dietary Fiber | 4.31g | 24% | |
| Protein | 4.61g | 13% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.4mg | 26% | |
| Calcium | 97.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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