Devilishly Soft Caramel Slice Recipe

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Devilishly Soft Caramel Slice
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Ingredients
5
Count
Nutrition
71
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 160C. Line a 24 x 30 baking tin with baking paper. Crush the biscuits in a food processor and stir in the butter. Firmly press the biscuit mixture into the tin and put in the fridge for 10 minutes to harden. Pour over the condensed milk and place in the oven until the caramel turns a lovely brown. Remove and set aside to cool completely.
  2. Melt the chocolate and pour over the cooled slice. Refrigerate to set. Cut into squares to serve. Dip a large knife in hot water to make slicing easy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.98 Kcal (297 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 3.38mg 1%
Sodium 4.51mg 0%
Potassium 58.51mg 1%
Total Carbs 7.21g 2%
Sugars 5.17g 21%
Dietary Fiber 0.73g 3%
Protein 0.64g 1%
Iron 0.8mg 5%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 407.18 Kcal (1705 kJ)
Calories from fat 229.1 Kcal
% Daily Value*
Total Fat 25.46g 7%
Cholesterol 19.37mg 1%
Sodium 25.84mg 0%
Potassium 335.64mg 1%
Total Carbs 41.35g 2%
Sugars 29.64g 21%
Dietary Fiber 4.18g 3%
Protein 3.65g 1%
Vitamin A 0.1mg 0%
Iron 4.8mg 5%
Calcium 35.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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