Directions:
- Preheat oven to 350.
- In medium bowl mix together butter, white sugar and flour until crumbly.
- Press into square baking pan then bake 20 minutes.
- In 2 quart saucepan combine 1/2 cup butter, brown sugar, corn syrup and condensed milk.
- Bring to a boil then continue to boil 5 minutes.
- Remove from heat and beat vigorously with wooden spoon for 3 minutes.
- Pour over baked crust the cool until it begins to firm.
- Melt chocolate and pour over caramel layer covering the layer completely.
- Chill and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.2 Kcal (1772 kJ) | ||
| Calories from fat | 228.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 53.15mg | 18% | |
| Sodium | 73.06mg | 3% | |
| Potassium | 156mg | 3% | |
| Total Carbs | 48.53g | 16% | |
| Sugars | 22.77g | 91% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 472.59 Kcal (1979 kJ) | ||
| Calories from fat | 254.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.33g | 39% | |
|---|---|---|---|
| Cholesterol | 59.36mg | 18% | |
| Sodium | 81.59mg | 3% | |
| Potassium | 174.21mg | 3% | |
| Total Carbs | 54.19g | 16% | |
| Sugars | 25.42g | 91% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.49g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 86mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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