Caramel Sauce (For Frozen Yogurt) Recipe

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Caramel Sauce (For Frozen Yogurt)
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Ingredients:

  • 1 cup honey
  • 1 pinch salt

Directions:

  1. In a small saucepan, combine brown sugar, honey and salt. Bring to a boil. Remove from heat and stir in milk powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.7 Kcal (1318 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.21mg 0%
Sodium 34.03mg 1%
Potassium 95.25mg 2%
Total Carbs 82.78g 28%
Sugars 82.41g 330%
Protein 0.31g 1%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 54.8mg 5%
Amount Per 100 g
Calories 304.03 Kcal (1273 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.2mg 0%
Sodium 32.88mg 1%
Potassium 92.02mg 2%
Total Carbs 79.97g 28%
Sugars 79.62g 330%
Protein 0.3g 1%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 53mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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