Caramel Sauce Recipe

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Caramel Sauce
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Ingredients
2
Count
Nutrition
146
Calories
Total time
14
Minutes
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Ingredients:

  • 1 (14-oz) package caramels
  • 1 (5-oz) can evaporated milk

Directions:

  1. Combine caramels and milk in a large saucepan; cook over medium-low heat until caramels are melted and smooth, stirring often.
  2. Tip: Let caramel sauce cool 10 minutes before serving over your cheesecake to prevent melting.
  3. Tip: Don't spoon too much apple filling in one area of your cheesecake batter because it will sink. To spread apple filling evenly over your cheesecake batter, dollop teaspoonfuls randomly over the batter, and then use your fingers to fan out the apples.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.29 Kcal (612 kJ)
Calories from fat 40.82 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 10.21mg 3%
Sodium 99.51mg 4%
Potassium 146.57mg 3%
Total Carbs 24.66g 8%
Sugars 18.71g 75%
Protein 3.4g 7%
Vitamin C 0.6mg 1%
Calcium 113.1mg 11%
Amount Per 100 g
Calories 258 Kcal (1080 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 7%
Cholesterol 18mg 3%
Sodium 175.5mg 4%
Potassium 258.5mg 3%
Total Carbs 43.5g 8%
Sugars 33g 75%
Protein 6g 7%
Vitamin C 1mg 1%
Calcium 199.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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